At Salt, our food is all about pairing quality local produce with culinary creativity. With a focus on provenance, our dishes celebrate the best of what Dorset has to offer.
With our award-winning Chef Patron, Paul Clarke and Head Chef, Emma Dedman at the helm, our menus promise exciting new flavours overlooking Dorset's favourite views.
À la carte menu
A beautifully curated selection of dishes showcasing the best the local area has to offer. Perfect if you're stopping by for sit-down dining or joining us to celebrate something special.
Sunday sample menu
Our Sunday menu changes weekly to ensure fresh and seasonal ingredients are at the core. Pay us a visit to see what's on offer this week.
Brunch
Delicious brunch dishes to start your day off right. Served on Saturday and Sunday from the 7th September.
