At Salt, our food is all about pairing quality local produce with culinary creativity. With a focus on provenance, our dishes celebrate the best of what Dorset has to offer.
With our award-winning Chef Patron, Paul Clarke and Head Chef, Emma Dedman at the helm, our brand-new menu for Spring 2024 promises exciting new flavours in the same stunning location.
À la carte menu
A beautifully curated selection of dishes showcasing the best the local area has to offer. Perfect if you're stopping by for sit-down dining or joining us to celebrate something special.
Small plates and light bites
These dishes pair perfectly with a spot in the sunshine, a group of great friends or when you're stopping by for something lighter.
Sunday sample menu
Our Sunday menu changes weekly to ensure fresh and seasonal ingredients are at the core. Pay us a visit to see what's on offer this week.
